Smoked salmon - crab mayonnaise
Terrine of chicken livers & foie gras - salad leaves - grape dressing
Supreme of squab - onion confit - cranberry & port sauce
Wild mushroom - butter pastry - truffle sauce
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Supreme of pheasant - roast carrots - red cabbage - fondant potatoes - tarragon & sauce
Roast rib eye steaks - winter vegetables - garlic potatoes - rosemary gravy
Fillet of sea bass - creamed leeks - wild mushrooms - parsley sauce
Seared salmon - roast fennel & spinach - sweet pepper sauce
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Chocolate torte - mint ice cream - chocolate sauce
Meringue - fresh mango cream & raspberry coulis
Toffee and date pudding - caramel sauce
Cheese & oatcakes

2 courses £ 16.50       3 courses £ 19.95