Wild mushrooms & butter pastry - truffle dressing
Terrine of chicken - salad leaves - roquet pesto dressing
Smoked salmon - crab crème fraiche - sweet chilli dressing
Parfait of chicken livers - onion confit - grape dressing
Supreme of squab - green lentils - crispy bacon - red wine jus
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Rib eye of scottish beef - roast shallots - caramelised chicory - rosti potato - red wine sauce
Seared sea bass - baby spinach & fennel - langoustine sauce
Supreme of chicken - black pudding - onion and leek mash - chicken jus
Seared salmon - shallots & braised lettuce - sweet & sour sauce
Braised chicory - garlic potato cake - baby spinach - lentil and tomato sauce
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Chocolate torte - roast pear - mint ice cream
Coconut parfait - red berry sorbet
Toffee & date pudding - caramel sauce
Mango and fresh cream meringue - raspberry coulis
Cheese and oatcakes
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Coffee/ tea £ 2.00