SLOW ROAST BELLY PORK & TRUFFLED GNOCCHI
Pied blue mushrooms - braised lentils
£ 11.95

SEARED SCALLOPS WITH SERRANO HAM
Pickled cucumber - chilly cream sauce
£ 11.00

SQUAB BREAST & GUINEA FOWL CONFIT
Carrot Macédoine - baby spinach - bone marrow sauce
£ 10.25

SMOKED SALMON
Crab mayonnaise
£ 10.25

TERRINE OF CHICKEN LIVERS & FOIE GRAS
Salad leaves & grape dressing
£ 9.95

RIB EYE OF BEEF
Roast vegetables - fondant potato - red wine & shallot jus
£ 21.95

SUPREME OF BARBARY DUCK
Braised shallots - red cabbage - rosti potato - wild mushrooms - grand venure sauce
£ 21.95

SADDLE OF VENISON
Baby spinach & ragout of carrots - dauphinoise potato - port sauce
£ 21.95

FILLET OF HALIBUT
Leeks - onion confit - smoked haddock cream
£ 19.95

SEARED SALMON
Braised lettuce - roast fennel - langoustine sauce
£ 19.95